Ginger refers to a perennial herb that has its origin on the continent of Asia. The plant grows to reach a height of one meter when fully matured. Underground, it produces rhizomes, which are also called ginger roots or simply as ginger. The plant forms leaves that are thin and strap-like with a light green coloring. The exact place of origin of ginger rhizomes is the Monsoon forests.
The plant also produces pink and white flower buds. Very beautiful yellow flowers are produced when these flower buds blossom. Therefore, in homes situated in subtropical areas, these flowers are used for landscaping. When withering of the stalk begins, this is the time the roots are harvested. The root is scraped, washed or scalded because it may begin to sprout when left without doing these. The scraping or scalding is meant to kill it.
Frost free climate with annual rainfall of 1500 millimeters is the best conditions for the plant to grow. Irrigation may be applied to supplement water when rain received is insufficient. Well drained soil, either with a loamy texture or alluvial is a requirement too. For the plant to perform well, soil should be highly fertile and supplementing it with well-rotten manure or compost is essential. Waterlogging kills the plant, therefore it must be avoided.
In 2016, the world produced a total of 3.3 million tons of ginger. The largest producer is India, which is followed by Nigeria, China, and Indonesia. India accounts for about 34 percent of the total world production. The current level of production has been growing gradually and is expected to continue growing at a steady rate. Other countries are also joining the product. This will see production grow a lot in the next few years.
Ginger can be used for many purposes, specifically for medication and as a spice. A mild taste comes from fleshy and juicy substance that comes from young rhizomes. Herb tea can be obtained from rhizomes where they are added into boiling water. Herb tea is usually mixed with honey. From the plant, wine and candy can also be made. Various recipes are also flavored by this plant. They include beer, cookies, crackers, and bread.
In a raw state, the composition of water in the root is at 78 percent, carbohydrate at 18 percent, fat making up 1 percent, and proteins make two percent. The plant offers 80 calories per gram. Other minerals making up the plant are vitamin B6, manganese, dietary minerals and magnesium. The amount of minerals in a powdered tablespoon of rhizomes is negligible.
Consuming this product in reasonable amounts produces no side effects. However, consumption is not recommendable when one is using certain medication. Such medications include nifedipine, which is a cardiovascular drug and warfarin, which is an anticoagulant drug. The substance interferes with these drugs in the body through interaction.
Numerous clinical conditions like vomiting and nausea can be cured by this plant as claimed by proponents. With several reasons, expectant women are also advised to consume it. The clinical importance of ginger has not been proven in any way. Therefore, claims made by proponents need much research to produce proof.
The plant also produces pink and white flower buds. Very beautiful yellow flowers are produced when these flower buds blossom. Therefore, in homes situated in subtropical areas, these flowers are used for landscaping. When withering of the stalk begins, this is the time the roots are harvested. The root is scraped, washed or scalded because it may begin to sprout when left without doing these. The scraping or scalding is meant to kill it.
Frost free climate with annual rainfall of 1500 millimeters is the best conditions for the plant to grow. Irrigation may be applied to supplement water when rain received is insufficient. Well drained soil, either with a loamy texture or alluvial is a requirement too. For the plant to perform well, soil should be highly fertile and supplementing it with well-rotten manure or compost is essential. Waterlogging kills the plant, therefore it must be avoided.
In 2016, the world produced a total of 3.3 million tons of ginger. The largest producer is India, which is followed by Nigeria, China, and Indonesia. India accounts for about 34 percent of the total world production. The current level of production has been growing gradually and is expected to continue growing at a steady rate. Other countries are also joining the product. This will see production grow a lot in the next few years.
Ginger can be used for many purposes, specifically for medication and as a spice. A mild taste comes from fleshy and juicy substance that comes from young rhizomes. Herb tea can be obtained from rhizomes where they are added into boiling water. Herb tea is usually mixed with honey. From the plant, wine and candy can also be made. Various recipes are also flavored by this plant. They include beer, cookies, crackers, and bread.
In a raw state, the composition of water in the root is at 78 percent, carbohydrate at 18 percent, fat making up 1 percent, and proteins make two percent. The plant offers 80 calories per gram. Other minerals making up the plant are vitamin B6, manganese, dietary minerals and magnesium. The amount of minerals in a powdered tablespoon of rhizomes is negligible.
Consuming this product in reasonable amounts produces no side effects. However, consumption is not recommendable when one is using certain medication. Such medications include nifedipine, which is a cardiovascular drug and warfarin, which is an anticoagulant drug. The substance interferes with these drugs in the body through interaction.
Numerous clinical conditions like vomiting and nausea can be cured by this plant as claimed by proponents. With several reasons, expectant women are also advised to consume it. The clinical importance of ginger has not been proven in any way. Therefore, claims made by proponents need much research to produce proof.
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