Farming is a practice that has been taking place for centuries and studies have shown that some nutrients are required for good performance of crops. Leguminous plants are planted to be used as food and to increase the levels of nitrogen in the soil, especially for poor ones. Field pea is normally used as green manure on many fields before planting other vegetables or grains like corn. Commercializing production of this legume requires some things which must be taken seriously. The following are factors to consider in the production of field pea seeds for sale.
Market availability. Pea seeds have a variety of uses which makes the market to be wide. People use them to get the proteins that are very important for body development and replenishment of worn out tissues. Those who keep livestock on their farms use them for feeding purposes. Millers of pet foods like the dogs and cats also are a good market. Carry out some advertisement and promotion to let people know that you have legumes for sale.
Good storage facilities. Use aeration to cool and maintain them at low temperatures but not too low. Ensure that there is shallow moisture content while storing to make them not to rot. Store at a temperature of around 40 degrees Fahrenheit and a moisture content of 12 percent. This makes the seeds to take longer time in the storage of up to around 370 weeks, and that according to certified agricultural research.
Quality of varieties. The choice of a variety you put on your farm depends on many factors including the quality of land. The demand also influences this, and you need to adequately consult with the experts to help you get the best variety. Also, there are reviews that other farmers make about some varieties that they plant. Go through the reviews, and it may give you the idea of what is best for you.
Diseases and their control. Blights, stem rot, powdery mildew and root rots are the most common diseases in the pea and bean family. The rots become very prevalent, especially during persistent wet and cold weather. Carry out periodic rotations where you change the crop like after every four years between plantings. Consult your nearest agro vet to know the best herbicides to use to treat your crop.
Availability of finances. Good tillage is ideal before planting. Farm preparation, as well as planting and harvesting, require machines if it is done on a large scale. Procuring the harvesters and even broadcasters for large-scale operations is important. Quality seeds too require a lot of finances to get them. Furthermore, carry out marketing of particular produce.
The site of growing. Peas grow in a wide variety of soils which makes it a better crop to grow anywhere. Consider the topography of the land since they may be a cover crop as well. While planting, the area ought to be relatively flat to prevent being washed away by water. Adequate moisture content and closeness to market are major considerations about the site.
The farmer has to ensure that the quality of the produce is high. Marketing and promotion can adequately increase the sales to the level that is acceptable. The above aspects maximize production which makes the farmer get adequate returns.
Market availability. Pea seeds have a variety of uses which makes the market to be wide. People use them to get the proteins that are very important for body development and replenishment of worn out tissues. Those who keep livestock on their farms use them for feeding purposes. Millers of pet foods like the dogs and cats also are a good market. Carry out some advertisement and promotion to let people know that you have legumes for sale.
Good storage facilities. Use aeration to cool and maintain them at low temperatures but not too low. Ensure that there is shallow moisture content while storing to make them not to rot. Store at a temperature of around 40 degrees Fahrenheit and a moisture content of 12 percent. This makes the seeds to take longer time in the storage of up to around 370 weeks, and that according to certified agricultural research.
Quality of varieties. The choice of a variety you put on your farm depends on many factors including the quality of land. The demand also influences this, and you need to adequately consult with the experts to help you get the best variety. Also, there are reviews that other farmers make about some varieties that they plant. Go through the reviews, and it may give you the idea of what is best for you.
Diseases and their control. Blights, stem rot, powdery mildew and root rots are the most common diseases in the pea and bean family. The rots become very prevalent, especially during persistent wet and cold weather. Carry out periodic rotations where you change the crop like after every four years between plantings. Consult your nearest agro vet to know the best herbicides to use to treat your crop.
Availability of finances. Good tillage is ideal before planting. Farm preparation, as well as planting and harvesting, require machines if it is done on a large scale. Procuring the harvesters and even broadcasters for large-scale operations is important. Quality seeds too require a lot of finances to get them. Furthermore, carry out marketing of particular produce.
The site of growing. Peas grow in a wide variety of soils which makes it a better crop to grow anywhere. Consider the topography of the land since they may be a cover crop as well. While planting, the area ought to be relatively flat to prevent being washed away by water. Adequate moisture content and closeness to market are major considerations about the site.
The farmer has to ensure that the quality of the produce is high. Marketing and promotion can adequately increase the sales to the level that is acceptable. The above aspects maximize production which makes the farmer get adequate returns.
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