Another chapter from the wise pages of ancient Eastern medicine has reached the eyes, ears, and minds of Western people. As if we do not owe them a debt of gratitude for shark cartilage, coconut oil, and seaweed wraps; now we are learning how both humans and their pets can reap health benefits from elk antler pills, especially as we grow older.
The velvet coating from these antlers has been getting some airplay in the States as a supplement for pets who are aging and showing signs of arthritic stiffness. However, it was originally used as a supplement for people. It is said that it brings a vitality to those who take it, supports the human immune system, and just might help us with stiff joints and muscles as well.
In fact, this product contains collagen, glucosamine, insulin as well as epidermal growth factors, and other minerals that aid in lubrication of joints, muscle growth and repair, and wound healing. Many of these minerals are missing in most foods due to over-cultivation of land. This deficiency impacts humans and their pets alike.
The health benefits of this product cannot be understated, especially for people and animals entering mid-life. This is the period where many of us experience bodily pain due to muscle wasting and arthritis, and this supplement can help us repair our bodies as if we were much younger. In fact, the stags themselves agree, as they are often seen in the wild eating the velvet from their own antlers.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Because they grow back each year, and because this process causes the creature no distress, this is one of the most naturally renewable supplements that has ever come out of the Eastern World. Their caretakers are gentle and compassionate when harvest time arrives. For once, humans are taking nothing from these beautiful animals that they would not be losing naturally.
This yearly harvesting is done until the stags reach the age of fifteen years. The fate of these beautiful creatures varies depending on who their caretakers are. Herders do not always feel comfortable eating the stags when they have reached the end of their age of harvest, so often they are set free where they can live out their lives by their own wits.
It is not unheard of for a family to purchase these stags and have them harvested for their meat and skin once they reach this mature age. This meat is certainly organic, clean, healthy, and non-GMO. Hunters also prize the meat of these cherished beasts, and they are actually a favorite among those who prefer to hunt with an old-style bow and arrow.
The velvet coating from these antlers has been getting some airplay in the States as a supplement for pets who are aging and showing signs of arthritic stiffness. However, it was originally used as a supplement for people. It is said that it brings a vitality to those who take it, supports the human immune system, and just might help us with stiff joints and muscles as well.
In fact, this product contains collagen, glucosamine, insulin as well as epidermal growth factors, and other minerals that aid in lubrication of joints, muscle growth and repair, and wound healing. Many of these minerals are missing in most foods due to over-cultivation of land. This deficiency impacts humans and their pets alike.
The health benefits of this product cannot be understated, especially for people and animals entering mid-life. This is the period where many of us experience bodily pain due to muscle wasting and arthritis, and this supplement can help us repair our bodies as if we were much younger. In fact, the stags themselves agree, as they are often seen in the wild eating the velvet from their own antlers.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Because they grow back each year, and because this process causes the creature no distress, this is one of the most naturally renewable supplements that has ever come out of the Eastern World. Their caretakers are gentle and compassionate when harvest time arrives. For once, humans are taking nothing from these beautiful animals that they would not be losing naturally.
This yearly harvesting is done until the stags reach the age of fifteen years. The fate of these beautiful creatures varies depending on who their caretakers are. Herders do not always feel comfortable eating the stags when they have reached the end of their age of harvest, so often they are set free where they can live out their lives by their own wits.
It is not unheard of for a family to purchase these stags and have them harvested for their meat and skin once they reach this mature age. This meat is certainly organic, clean, healthy, and non-GMO. Hunters also prize the meat of these cherished beasts, and they are actually a favorite among those who prefer to hunt with an old-style bow and arrow.
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