Those who really do not have the time or facility to grow and juice their own can be assured there is a quality alternative. Frozen wheatgrass juice does not only contain a treasure house of nutritional essentials, but taking it every day is also the ultimate in convenience.
The term super-food is an appropriate description due to the abundance of vitamins, amino acids, minerals, antioxidants, fatty acids and enzymes. These components are all essentials in the functioning of human systems and in maintaining a healthier body over the course of a lifetime.
Juicing can be for some a really time consuming and messy business and although the benefits of consuming wheatgrass are wildly recognized, the whole process of making an adequate quantity can be off-putting for some consumers. Frozen juice however, is amazingly straightforward and takes very little time to prepare.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Studies have shown that flash freezing can preserve produce at a superior quality to fresh produce when compared like for like. This is due to the fact that the moment fresh produce is harvested it begins to degrade continuously up to the point where it reaches the consumer. Conversely the rich nutrient value of the frozen produce, is kept at the same level as that when the flash freezing process is complete.
It is worth locating a good supplier who actually do what they say or advertise they are going to do. Organic growers are preferable when and where available and those that make use of BPA free containers are recommended. When using proper insulated materials it is possible to maintain the state of a consignment for as long as five days.
Flash freezing fresh produce simply pauses the cellular activity within the tissues, however, the plant is still living. This is why it is so important to source from a reputable company that follows procedures. Cutting corners in any of the steps involved with storing and transport, results in substandard products that do not have the nutritive benefits claimed. A reliable producer will be more than willing to respond to queries regarding this or allow visitors to view their facilities.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
Frozen product availability make it possible to treat the body to the long list of nutritional, health and vitality benefits without having all the hassle.
The term super-food is an appropriate description due to the abundance of vitamins, amino acids, minerals, antioxidants, fatty acids and enzymes. These components are all essentials in the functioning of human systems and in maintaining a healthier body over the course of a lifetime.
Juicing can be for some a really time consuming and messy business and although the benefits of consuming wheatgrass are wildly recognized, the whole process of making an adequate quantity can be off-putting for some consumers. Frozen juice however, is amazingly straightforward and takes very little time to prepare.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Studies have shown that flash freezing can preserve produce at a superior quality to fresh produce when compared like for like. This is due to the fact that the moment fresh produce is harvested it begins to degrade continuously up to the point where it reaches the consumer. Conversely the rich nutrient value of the frozen produce, is kept at the same level as that when the flash freezing process is complete.
It is worth locating a good supplier who actually do what they say or advertise they are going to do. Organic growers are preferable when and where available and those that make use of BPA free containers are recommended. When using proper insulated materials it is possible to maintain the state of a consignment for as long as five days.
Flash freezing fresh produce simply pauses the cellular activity within the tissues, however, the plant is still living. This is why it is so important to source from a reputable company that follows procedures. Cutting corners in any of the steps involved with storing and transport, results in substandard products that do not have the nutritive benefits claimed. A reliable producer will be more than willing to respond to queries regarding this or allow visitors to view their facilities.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
Frozen product availability make it possible to treat the body to the long list of nutritional, health and vitality benefits without having all the hassle.
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