The Value Of Natural Digestive Enzymes Home Remedies

By Carolyn Richardson


Almost everyone knows someone with a gluten intolerance or suffers from this condition themselves. Millions use prescription or over-the-counter drugs for indigestion and heartburn, while the sale of supplements to boost intestinal health and efficiency is booming. You can help yourself with sensible eating practices and natural digestive enzymes home remedies.

Digestion is the breaking down of foods into the nutrients that your body uses for energy, cell repair and regeneration, and proper functioning of all its complex processes. This breakdown occurs primarily in the mouth, the stomach, and the small intestine. Glands in the mouth secrete enzyme-rich saliva, while cells in the wall of the stomach and small intestine secrete other digestive juices. Pancreatic secretions also play a part. A poor diet, stress, and simply getting older can cause these vital secretions to decline, causing poor digestion and poor assimilation of nutrients.

You can help maintain proper digestion by eating foods that supply nutrients and by eating them properly. You need to consume proteins, unaltered fats, and complex carbohydrates and to chew them thoroughly. The saliva in your mouth begins the digestive process, preparing the food for the action of stomach acid and each needed enzyme. Chewing is important, free, and a great help to your system.

Many foods contain every enzyme needed to digest them. However, these are easily destroyed by heat, so cooking renders them useless. Fruits and vegetables picked before they are ripe will have less of these necessary elements, and long periods of storage causes them to become inactive. It is helpful, therefore, to eat ripe, locally-grown produce and to eat it raw if possible.

Some fruits, like papaya and pineapple, contain strong enzymes that can digest even meats. Eating these foods before or after a meal can enhance digestion. Other fruits, like apples and mangoes, can be fermented to strengthen their benefits. Check online for recipes and tips about making fermented foods. These also contain beneficial bacteria, which are important for intestinal health and the proper assimilation of nutrients.

Apple cider vinegar can boost the action of stomach acids, which can be depleted by a poor diet, illness, or simply getting older. A diet free of processed foods, factory meats, preservatives and other additives, and sugars can ease the burden on the body and prevent the depletion of digestive juices.

Fermented brews rich in protease, lipase, and amylase, which break down proteins, fats, and carbohydrates respectively, can be made at home with fruits, vegetables, and sugar. The produce contains valuable nutrients and the sugar speeds up fermentation. It takes about 4 weeks for a mixture to mature, according to recipes found online. The resulting brew is strained and refrigerated, to be mixed with water and drunk to give the body an enzyme fix. If taken on an empty stomach, it will purify the bloodstream. With meals, it aids digestion.

All of us should know more about the importance of enzyme activity in our bodies. If we eat pure food in its natural state, raw when possible, and provide our systems with the nutrients they need, we can stay healthy and happy. We can also enjoy our food.




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